My work is informed through experiences with student organizing in Albuquerque, primarily with organizations like the SouthWest Organizing Project and the Center for Social Sustainable Systems. In Los Angeles, I’ve sought to deepen my experience with political education and community organizing, through my involvement with the Los Angeles Food Policy Council. Currently, I work as project coordinator of the Nutritional Values campaign at an Albuquerque-based food justice organization called Three Sisters Kitchen.

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