Writing

Olivas, Divana. 2025. “Chicana/o Food Imaginaries in New Mexico.” Aztlán: A Journal of Chicano Studies 50 (2): 19–44. https://doi.org/10.1525/azt.2025.50.2.19.

Olivas, Divana. 2025. “Albuquerque.” In Latino Studies, by Divana Olivas. Oxford University Press. https://doi.org/10.1093/obo/9780199913701-0284.

Ternikar, Farha Bano, Willa Zhen, Joshua Lopez, Divana Olivas et al. 2025. “Racial Justice in Food Studies: A Conversation with Practitioners 2024.” Food, Culture & Society, September 3, 1–15. https://doi.org/10.1080/15528014.2025.2550051.

Olivas, Divana. 2025. “Armando’s Ants: On Ritual, Kinship, and the Ecologies of Human-Ant Relationships.” Chamisa: A Journal of Literary, Performance, and Visual Arts of New Mexico and the Greater Southwest 4, 1. University of New Mexico. https://digitalrepository.unm.edu/chamisa/vol4/iss1/3.

Olivas, Divana. “Eat Chile, Know the Land.” Edible New Mexico. 2025. 

Olivas, Divana and Naya Marie Anllo-Valdo, Christy Frederick, Zita Montoya, Dustin Roberto. “Chile, Culture and Power in Nuevoméxico: Chicana/o Studies at UNM Explore Chile and Power in New Mexico”. Green Fire Times. Volume 16, Number 6. November/December 2024. 

Olivas, Divana and Mikyle Gray. “Stories Must Reflect Nuclear Legacy.” Commentary in the Santa Fe New Mexican. 2022. 

Olivas, Divana and Dr. Sofía Martinez. “Celebrating An Activist, Betita Martínez.” Commentary in the Santa Fe New Mexican. 2022.

Olivas, Divana & Stefany Olivas. “Planting Seeds for Community Needs: Two Chicanas’ Story about Project Feed the Hood.” Edible New Mexico. 2021.

Olivas, Divana. “Problems of Place: Querencia and Environmental History from a Chicana’s Perspective.” Environmental History Now. 2021.

Multiple authors. “Good Food Ethics,” New Good Food for all Agenda. Los Angeles Food Policy Council. 2017.