Olivas, Divana and Mikyle Gray. “Stories Must Reflect Nuclear Legacy.” Commentary in the Santa Fe New Mexican. https://www.santafenewmexican.com/opinion/commentary/stories-must-reflect-nuclear-legacy/article_82e8026c-f80d-11ec-ae1c-c3f06f38c865.html#comments Published July 12th, 2022.
Olivas, Divana and Dr. Sofía Martinez. “Celebrating An Activist, Betita Martínez.” Commentary in the Santa Fe New Mexican. https://www.santafenewmexican.com/opinion/commentary/celebrating-an-activist-betita-martinez/article_ee4cba5c-f27c-11ec-9a56-4f38af53a75c.html Published June 23rd, 2022.
Flores-Montaño, Cassandra, Olivia Gonzalez, Mabel Hernandez, Theresa Hernandez, Divana Olivas, Blanca Ramirez, Karina Santellano, Cynthia Villarreal. “Latina PhD Organizing, Solidarity and Coping in Nepantla written by The Latina Ph.D.’s at USC.” in World Making in Nepantla: Feminist Ideas for Pandemic Times Anthology edited by Gloria González-López, Sharmila Rudrappa and Christen Smith. Forthcoming.
Olivas, Divana. “Problems of Place: Querencia and Environmental History from a Chicana’s Perspective.” Environmental History Now. https://envhistnow.com/2021/06/24/problems-of-place-querencia-and-environmental-history-from-a-chicanas-perspective/. June, 2021.
Olivas, Divana & Stefany Olivas. “Planting Seeds for Community Needs: Two Chicanas’ Story about Project Feed the Hood.” Edible New Mexico. https://www.ediblenm.com/planting-seeds-for-community-needs. January, 2021.
Book review of Taste, Politics, and Identities in Mexican Food, in the Journal of Food, Culture & Society. https://www.tandfonline.com/doi/full/10.1080/15528014.2019.1690357
Book review of Mexican Origin Food, Foodways, and Social Movements: A Decolonial Perspective, in the Graduate Food Studies journal. https://gradfoodstudies.org/2018/12/11/review-mexican-origin-foods/
Contributed to Los Angeles Food Policy’s 2017 Good Food Report. https://nmxicanacom.files.wordpress.com/2020/05/2169a-goodfoodforallagenda2018.pdf